If you think about it, even a long weekend trip out of town needs proper planning. There is the typical planning, packing, and even cleaning so that you can return to a peaceful residence. However, these preparations should also involve the careful storage of all perishable foods. Here are just a few ways you can extend that rather short shelf life and preserve the freshness of your bread.

Proper Sealing of the Bread Bag

You know the bag that contains your sliced bread, right? Yep, it’s not good for long-term storage. Instead, experts recommend investing in vacuum-sealed bags because they remove oxygen from the surrounding environment, so mold can’t grow. You can give your bread a slightly longer shelf life this way.

Keeping it Cool

Under no circumstances should you ever place your bread on top of your refrigerator. This will cause it to become very stale, very quickly. According to specialists, putting your bread on the top of the refrigerator can cause paper-bagged bread to dry out, and plastic-bagged bread to mold significantly faster. As an alternative, you should keep your bread in a dry and cool part of your kitchen. If it’s not out where everyone can see it, you should put it in a cupboard or a drawer.

Add Honey to the Bread

If you bake your bread yourself, experts suggest that you should use a natural preservative – honey. Many bakers use this method. You either add honey to the recipe or use it as a replacement for sugar. The end product is a confection with a flavor that is more persistently sweet.

Put Bread in the Freezer

Bread experts can do no wrong. Because of this, you should probably adhere to their recommendations regarding the storage of bread the next time you intend to travel outside the city. Freezing it also helps! It ensures it stays as fresh as possible for the longest amount of time. Yet, you should not do this on a single loaf. Instead, break it into large bits and then securely wrap each one in a piece of paper that is safe for the freezer. When you only want a small piece of bread, you don’t have to defrost an entire loaf like you would otherwise have to do. If you use this method, your bread will remain flavorful and fresh for as long as six months. With all that said, why not extend that trip by a week or two, knowing that you will be able to prepare a delicious sandwich when you return?

Not even Pringles are safe from the Mandela Effect. For those who may not know, the Mandela Effect is a phenomenon in which many people worldwide share the same false memory. For example, lots of people believe that the Monopoly man has a molecule (he doesn’t), or that Kit Kat is written Kit-Kat. Well, people are now insisting that Pringles’ Sour Cream and Onion flavored chips used to be called Sour Cream and Chives.

Social media users have taken to the internet to debate this crucially important topic. One Reddit user wrote, “None of my friends believe the flavor was every [sic] called ‘Sour cream and Chive’. It’s now called ‘Sour cream and Onion’ Pringles. I thought I could easily disprove it by doing a Google image search but nothing…now it’s 3 am and I look like a confused fool. I’m starting to doubt myself.” Meanwhile, someone on TikTok said, “Am I going insane or did these used to be called ‘Sour Cream and Chive’ […] I was eating them and I didn’t pay much attention to the packaging and I was like, ‘These taste different.’ And that’s when I looked at the pot. ‘Sour Cream and Onion’ I swear these were ‘Sour Cream and Chive’ when I was younger and they used to have green flakes on them.”

Luckily, one hero reached out to Pringles directly to resolve this debate. As it turns out, those with memories of Sour Cream and Chives aren’t crazy or visiting from a parallel dimension. Pringles clarified that they did sell that flavor for a short period of time but have since turned it into Sour Cream and Onion. Case closed!