We'd Have These Steak and Salsa Wraps for Breakfast, Lunch, & Dinner

Tips & Tricks

Ingredients:

• 4 7 oz rump steaks
• 1 tbsp olive oil
• 1/2 tbsp ground smoked paprika
• 4 large tortilla wraps
• Guacamole or mashed avocado and lime
• 7 oz of cherry tomatoes
• 1/2 red onion, diced
• 2 tbsp of pickled jalapeños, chopped
• Some fresh coriander, chopped
• The juice of 1 lime

Instructions: 1. Brush the steaks with some oil and then season with some paprika and black pepper. Put this to one side. 2. In the meantime, mix all the salsa ingredients in a bowl and then add some salt for seasoning. 3. Heat a non-stick frying pan until hot, then sear the steaks for one to two minutes on each side, or until cooked. Put this aside for five minutes. 4. Wipe the pan and then toast the wraps for one minute on both sides or warm in the microwave. 5. Slice the steak and then make the wraps with the salsa and guacamole.