Try This Quesadizzas Recipe for Your Next At-Home Date Night

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Quesadizzas are a combination of pizza and quesadillas that make a refreshing change to every family meal. Lovers of pizzas can also enjoy quesadizzas as they include many ingredients that are used in pizzas. They are mixed using the ingredients listed below to make a dish that is tasty and satisfying that all the family can enjoy.

Tips & Tricks

The overall time it takes to complete this simple yet tasty meal is approximately 25 minutes from start to finish. These quesadizzas will feed between two to four people, so double the recipe if you’re making food for more.

Salad can be served with your quesadizzas to have a side and make things a bit healthier, or they can shine as a standalone dish.

How to Make Them

Ingredients:

  • 1 tablespoon canola oil
  • 4 flour tortillas, divided
  • 6 tablespoons of jarred marinara sauce, divided
  • 6 ounces of pepper Jack cheese, shredded, divided
  • 1/2 cup thinly sliced linguica or Spanish chorizo but pepperoni would also work
  • Grated Parmesan cheese, dried oregano, and crushed red pepper, when serving
Image by freepik

Instructions:

1. First, preheat the broiler with the oven rack 8 inches away from the heat. Heat a cast-iron griddle over two burners over medium heat; brush with oil.

2. Place 2 of the tortillas in a single layer on the hot griddle. Spread 2 tablespoons of marinara sauce on each tortilla.

3. Then scatter 1/2 cup pepper Jack cheese over the marinara; top this using the 2 remaining tortillas.

4. Cook until crisp and lightly browned for approximately 3 minutes. Flip quesadizzas over. Spread the remaining 2 tablespoons of the marinara sauce evenly over the quesadizza, and sprinkle evenly with the remaining 1/2 cup pepper Jack cheese. Arrange the linguica slices evenly over each quesadizza.

5. Transfer the quesadizzas to a rimmed baking sheet. Broil until the cheese has melted and the linguica has started to slightly curl. This should take about 1 to 2 minutes.

6. Slice quesadizzas into wedges. Then simply serve with some parmesan, oregano, and crushed red pepper.